
Ingredients
4 C flour
2 TBS baking powder
1 TSP salt
1 3/4 C milk (cold)
2 Sticks butter (cold)
Instructions
- pre heat oven- 350*
- mix dry ingredients well
- cut in butter- small pieces
- mix in milk
- stir to combine
drop biscuits-will rise more- drop dough on cookie sheet
cutout- crispy edges- kneed until less sticky and cut out to bake
6. brush with milk
7. bake until light brown
Other:
- brush with butter for a different taste- won't be brown on outside
- add herbs in the milk/ butter or in the biscuits
- add cheese in the biscuits
note; today is thanksgiving 2020 and we made these with a herb butter for the top it was very good!
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