Rhubarb Cobbler
Ingredients
8 cups of rhubarb cut into 1/4in slices
1 egg
3 1/2 cups of sugar (to taste)
3 TBS minute tapioca
4 tsp cornstarch
2 TBS butter
3 TBS flour
cinnamon
pastry or pie crust
Instructions
Preheat oven 450*
combine rhubarb, egg and dry ingredients
line 13x9in pan with crust
pour mixture into pan
cut butter into slices and place on top and
sprinkle with cinnamon and sugar.
wet top and sides of crust and place second
crust on top
sprinkle with sugar
bake for 15 minutes
reduce heat to 350* bake for additional 30- 45
minutes
I have so many memories of eating rhubarb at grandma and grandpa Bs. We would go out with grandpa and pick a piece and he would cut it off for us. In the last years, every summer our family would take care of the rhubarb and the roses. When they moved out of the house, we took some of the rhubarb that is now growing in our back yard, we used it to make this cobbler yesterday for national nurses’ week.
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