stuffed peppers and porcupine balls

           STUFFED PEPPERS           

          PORCUPINE BALLS           

INGREDIENTS:

• 3 LB hamburger 
• 6 bell peppers 
• 1C white rice 
• 1 egg
• smother with ketchup 
• 3 TBSP sugar 
• 1/2 onion 
• 1 can of milk
• 1-2 garlic cloves 
• 1 can condensed tomato soup 

INSTRUCTIONS: 

1.  cut top off pepper and clean out 
2. dice onion and garlic 
3. combine all ingredients NOT TOMATO SOUP  
4. stuff peppers with meat and smother with ketchup (extra large meat balls can be made as well [porcupine balls])
5. place in a pan and pour tomato soup around the peppers 
6. cheese can be added if desired 
7. cook 350* for 1 hour or until done.

mixture can be used for cabbage rolls. do not pour soup over top.