Patio Potatoes

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PATIO POTATOES.Cheesy Hash Browns.

Jennifer Kneuper- "grandma always loved a good fifties era casserole and this definitely qualifies." 









SERVES 16
INGREDIENTS:
  • 2lb hash browns 
  • 2C sharp cheddars
  • 1/2 C onion (chopped)
  • 1 Can cream of chicken soup 
  • 1 PT sour cream
  • 1/2 TSP pepper
Toppings
  • 3C Corn Flakes
  • 1/2 - 1C butter 
 INSTRUCTIONS: 
  1. Preheat oven to 350*
  2. mix together corn flakes and butter for topping 
  3. mix remaining ingredients
  4. pour in a 9x13 pan
  5. sprinkle topping on top
  6.  bake for 45 min to 1 hour 
  7. ENJOY 

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